A Dreamer Walking

Hamburgers and Hotdogs

Posted in Uncategorized by Jacob on June 27, 2013

Many of my friends give me a hard time about my simplistic choice in foods. I am perfectly fine with eating a peanut butter and jelly sandwich seven times a week for lunch. For dinner I want a little variety. I mean seven days of just pizza would get a little old. I would like to have a hamburger every once in a while and maybe some chicken wings on special occasions. Keep in mind the hamburger must be plain and if the pizza has more then just peperoni I am likely to throw it out. Let’s just thank the gods we have more sophisticated eaters then me. Cooking is an art form and there are people who spend their whole lives working on making new types of dishes for the eater to enjoy.

If you are a follower of my blog right about now you might be wondering if someone hijacked it. This blog is about storytelling and filmmaking, not food. However, it is easy to equate a good chef to a good filmmaker. Both are often described as artists and both profession’s main purpose is to satisfy the audience. However the audience is not always the best judge of what they want. As audience members we usually tend to fall back on what we already know. I say my favorite food is pizza because I don’t know any better. I have tasted but a small fraction of what is out there, yet rarely am I willing to venture out and eat something different.

The executive producers of the movie business know that we as audiences want something we are familiar with. And that is what they give us. We are given the same kind of love stories, with the same kind of action sequences, and the same kind of heroes again and again. Why should we expect anything else when sequels and reboots are making the most money? Look at the top five grossing movies of this year (2013), all are either sequels or reboots. Today’s audience is asking for the ordinary even though the medium has never been more able to give us the extraordinary. We have greater artists in the medium of film today then we have ever had.

It’s as if we have the greatest chefs in the world at our disposal and all we have them make is hamburgers and hotdogs. Sure they could make some damn good hamburgers and hotdogs, yet their talents are for the most part wasted. At the end of the day it is the audience who calls the shots. We choose what the industry makes. How long will it take for us to get tired of seeing the same kind of characters and knowing the ending of the movie far before the story is finished? Are we going to be willing to go outside our comfort zone? Will we dare to discover something new; something that could give us a greater insight to our lives and this world?

I am entering the medium of film knowing the audience wants a curtain type of movie. I will appease the audience and follow the narrow guidelines they require me to walk. I am willing to do this because I have seen artists do great things with a limited amount of creative freedom. But I will not continuously retread common ground. I will give you my version of the hamburger and then I am moving on. I want to experience new foods and new ingredients. I want you to experience something new as well. Shakespeare was not the last original storyteller, just as the hamburger, in all its glory, is not the greatest culinary achievement.

 

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